Although agricultural soils of our country are calcareous and calcium forms one of the most abundant elements in the earth crust, for many reasons including too slow and difficult movement within the plant, it has created problems for fruit trees, especially fruits, which are warehoused, as well as vegetable products. Calcium is one of the elements that plays a very important role concerning the length of staying fresh in fruits and its deficiency causes physiological side effects. The most prominent role of calcium in the fruits is to strengthen the cell wall. Niam’s Calcium Suspension contains chelated calcium with a kind of organic chelating compound that allows calcium entering into plant cell structure and facilitates its movement within the plant. Timely spraying application of this product enhances the uptake of calcium in the shoots, especially in fruit.